beta-Carotene is NOT Real Vitamin A (Retinol)
Vitamin A should NEVER be confused with beta-Carotene. Real, PREFORMED Vitamin A is called retinol and was the first vitamin to be discovered - in 1913. You can ONLY get retinol from animal foods (sorry veggies).
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PROvitamin A includes all members of the carotenoid family, most notably beta-Carotene. You get these from plants. It takes whopping 12 units of beta-Carotene to yield a SINGLE unit of retinol!
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“People with diabetes, low thyroid activity, and who use a lot of polyunsaturated fatty acids (PUFAs) without antioxidants such as vitamin E have lowered ability to convert beta-carotene to A.” - Staying Healthy with Nutrition
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That’s basically ALL of us (hello hypo-metabolism and excess PUFA consumption!). Plus, many of us have a gene that makes the conversion process very inefficient. AND too much carotenoid consumption actually suppresses thyroid function and feeds pathogens.
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Real, easy-to-absorb, preformed Vitamin A is increasingly important and is required for MANY important functions in the body, including:
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🔥Making energy (it ACTIVATES copper, which REGULATES iron metabolism)
🦋Thyroid function (it activates thyroid hormone)
👀Vision and eye health
🦠Immune system function (it activates Hormone-D)
🧬Genetic processes
👶Healthy skin (inside + outside)
🌱Growth and healing
🦴Bone health
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Without enough retinol in our diet, we literally can’t make energy...and often times retinol deficiency causes anemia!
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So how do we up our levels?
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☀️GET SUNLIGHT. Vitamin A is a true light sensor. We need the sun to be able to break it down and use it.
🐄GRASS-FED BEEF (and other animal) LIVER. Did you know that the 1934 Nobel Prize in Physiology/Medicine went to doctors who cured anemia by giving patients liver?
🥛HIGH-QUALITY DAIRY. Think whole or high-fat milk, cheese and butter.
🐟SOME FISH. Like mackerel, tuna and trout.
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Supplementing with synthetic Vitamin A is NOT a good idea. The synthetic form is what most often drives toxicity. Plus, it feeds pathogens (just like carotenoids).
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What’s your favorite food source of Vitamin A?
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This is not medical advice. Always consult your healthcare professional before pursuing any changes to your personal healthcare regime.
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References
Arnarson, A. (2017). 20 Foods That Are High in Vitamin A. Retrieved from: https://www.healthline.com/nutrition/foods-high-in-vitamin-a#section1.
Borel, P. Desmarchelier, C. (2017). Genetic Variations Associated with Vitamin A Status and Vitamin A Bioavailability. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372909/.
Designs for Health. (2016). Vitamin A: Underappreciated Role in Thyroid Health. Retrieved from: https://blog.designsforhealth.com/vitamin-a-underappreciated-role-in-thyroid-health-0.
Farhangi, M.A. Keshavarz, S.A. Eshraghian, M. Ostadrahimi, A. Saboor-Yaraghi, A.A. (2012). The Effect of Vitamin A Supplementation on Thyroid Function in Premenopausal Women. Retrieved from: https://pubmed.ncbi.nlm.nih.gov/23378454/.
Haas, E. M. Levin, B. (2006). Staying Healthy with Nutrition. New York, NY: Ten Speed Press.
Harrison, E.H. (2012). Mechanisms Involved in the Intestinal Absorption of Dietary Vitamin A and Provitamin A Carotenoids. Retrieved from: https://pubmed.ncbi.nlm.nih.gov/21718801/.
Hibberd, M. Wu, M. Rodionov, D.A. Li, X. Cheng, J. Griffin, N.W. Barratt, M.J. Giannones, R.J. Hettich, R.L. Osterman, A.L. Gordon, J.I. (2017). The effects of micronutrient deficiencies on bacterial species from the human gut microbiota. Retrieved from: https://stm.sciencemag.org/content/9/390/eaal4069.
Robbins, M. (2018). Toxicity Post #69: Retinol-A is an absolute requirement for building blood and especially hemoglobin. Retrieved from: https://therootcauseprotocol.com/toxicity-post-69-the-iron-y-of-retinol/.
Tumbo, P. Yates, A.A. Schlicker, S. Poos, M. (2001). Dietary Reference Intakes: Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Retrieved from: https://pubmed.ncbi.nlm.nih.gov/11269606/.
Kiuchi, S. Ihara, H. Koyasu, M. Tani, A. Kakinoki, T. Shino, Y. Nishiguchi, Y. Ito, N. Yokota, H. Hashizume, N. Hashizume, N. (2018). Relation between serum levels of thyroid hormone and serum β-carotene concentrations in patients with thyroid disorders. Retrieved from: https://plaza.umin.ac.jp/~e-jabs/6/6.1.pdf.
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